Szechuan pork and eggplant
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Frozen product. Once defrosted, cook and consume within 48 hours.
TO COOK ALL SIZES: Defrost fully before cooking. In a medium-sized wok or large frying pan heat 10ml of neutral oil such as vegetable or rice bran oil, until hot. Add the pork and eggplant and cook for 3-4 minutes over high heat, or until piping hot.