We'd like to claim the credit but actually the bacon is made by our friends at Lucas Meats, from the very fine Bangalow Sweet Pork.
Pork, salt, water, mineral salts (450), sodium erythorbate, sodium nitrite and natural smoke
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SERVE | |
| ENERGY | 1018kj | 255kj |
| PROTEIN | 16.8g | 4.2g |
| FAT TOTAL | 19.8g | 4.95g |
| - SATURATED | 8g | 2g |
| CARBS | .8g | .2g |
| - SUGARS | .8g | .2g |
| SODIUM | 680g | 170.5g |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Cook in a low-medium frying pan or on a barbecue hotplate for five minutes or until the fat has rendered and the bacon is crisp on one side, then turn and cook a further two minutes or until done to your liking. Drain on kitchen towel before using.
Holbrook paddock eggs and Iggy's country sourdough loaf; or make BLTs, add to salads... Where can't you use a bit of bacon?
