We'd like to claim the credit but actually the bacon is made by our friends at Lucas Meats, from the very fine Bangalow Sweet Pork. Antibiotic free, with no added hormones and 100% Australian, Bangalow bacon is made with some of the best quality and best tasting pork in the country. Ensuring that the animals live a healthy and happy life, Bangalow Sweet Pork is dedicated to animal welfare as any stress during the life of the pigs will greatly affect the quality of the product. With its unique flavour and tenderness, Bangalow Sweet Pork makes for the most incredible bacon. Breakfast has never tasted better!

We're proud to partner with Lucas Meats for many of our dinners. For over 45 years, Lucas Meats has forged strong connections with Australia's top quality meat suppliers. With a commitment to sustainable, human animal husbandry and all-natural products, the quality is second to none. 

Pork, salt, water, mineral salts (450), sodium erythorbate, sodium nitrite and natural smoke
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY1018kj255kj
PROTEIN16.8g4.2g
FAT TOTAL19.8g4.95g
- SATURATED8g2g
CARBS.8g.2g
- SUGARS.8g.2g
SODIUM680g170.5g
Large:
500g pack of bacon
Holbrook paddock eggs and Iggy's country sourdough loaf; or make BLTs, add to salads... Where can't you use a bit of bacon?
Cook in a low-medium frying pan or on a barbecue hotplate for five minutes or until the fat has rendered and the bacon is crisp on one side, then turn and cook a further two minutes or until done to your liking. Drain on kitchen towel before using.