The experts at Lucas Meats make these delicious pork chipolatas with spices and just a little rice flour to bind them. We make them even more delicious by rolling them up in some thinly sliced streaky bacon. Pop them in the freezer until Christmas.
Pork, salt, streaky bacon, rice flour, spices.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (10 PIGS IN BLANKETS) | |
| ENERGY | 5786kj |
| PROTEIN | 93.8g |
| FAT TOTAL | 105.4g |
| - SATURATED | 42.4g |
| CARBS | 14.4g |
| - SUGARS | 0.8g |
| SODIUM | 5204mg |
Large:
10 wrapped chipolata sausages
Serve as an appetizer or as a part of your Christmas spread, garnished with some sage leaves. Delicious for breakfast pre or post-Christmas, also excellent with sweet chilli sauce.
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.
Defrost fully before cooking. Place in a preheated 200C oven for 25 minutes (you could put them around the citrus brined turkey for the last 25 minutes of cooking), or gently pan-fry or barbecue, turning occasionally for 10 - 12 minutes, until golden brown and cooked.
