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Pigs in blankets

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HERE'S HOW WE MAKE IT

The experts at Lucas Meats make these delicious pork chipolatas with spices and just a little rice flour to bind them.  We make them even more delicious by rolling them up in some thinly sliced streaky bacon. 

INGREDIENTS

Pork, salt, streaky bacon, rice flour, spices.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (10 PIGS IN BLANKETS)
ENERGY5786kj
PROTEIN93.8g
FAT TOTAL105.4g
- SATURATED42.4g
CARBS14.4g
- SUGARS0.8g
SODIUM5204mg

SIZES

Large:
10 wrapped chipolata sausages

GOES WITH

Delicious for breakfast or to hand around with drinks with bbq, tomato or sweet chilli sauce on the side. 

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours. 

PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption. 

Defrost fully before cooking. Place in a preheated 200C oven for 25 -30 minutes, or gently pan-fry or barbecue, turning occasionally for 10 - 12 minutes, until golden brown and cooked.

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