18. Pork, cranberry and pistachio stuffing
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
We don't believe in using stuffing as an actual, you know, stuffing. By the time it's safely heated through, you're going to have an overcooked bird. Much better to roast it separately.
SMALL: Remove the plastic film and place in a preheated 180C oven for 20 minutes until crunchy and golden
LARGE: Remove the plastic film and place in a preheated 180C oven for 30 minutes until crunchy and golden.