The heart of our stuffing is good, day-old, homemade sourdough breadcrumbs. To this backdrop, we add cooked down onions, apple, bacon and nicely fatty pork mince (hey, it's Christmas!). We stir through lemon zest, cranberries, pistachios and loads of parsley and sage and dish it up for baking.
Sourdough breadcrumbs, lemon zest, parsley, sage, pork mince, bacon, cranberries, olive oil, onion, apple, pistachios, salt, pepper.
CONTAINS:
Tree Nuts, Gluten.
MAY CONTAIN TRACES OF:
Peanuts, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 3612.2kj | 7224.4kj |
| PROTEIN | 48.2g | 96.4g |
| FAT TOTAL | 36.8g | 73.7g |
| - SATURATED | 9.2g | 18.4g |
| CARBS | 80.2g | 160.5g |
| - SUGARS | 27.1g | 54.3g |
| SODIUM | 1671mg | 3342.1mg |
Small:
Serves 4 or more adults as a side.
Large:
Serves 8 or more adults as a side.
The Christmas turkey, gravy and all the trimmings.
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
We don't believe in using stuffing as an actual, you know, stuffing. By the time it's safely heated through, you're going to have an overcooked bird. Much better to roast it separately.
SMALL: Remove the plastic film and place in a preheated 180C oven for 20 minutes until crunchy and golden
LARGE: Remove the plastic film and place in a preheated 180C oven for 30 minutes until crunchy and golden.
