Spicy pork larb with lime leaves
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw pork mince and should be fully cooked before consumption.
Defrost fully, then heat a wok till smoking. Swirl in some oil and add the pork mince, flipping and breaking up till it's coloured and there are no lumps. Add whatever vegetables you like (snake beans, chopped choy sum, blanched Chinese broccoli, etc) then add the lime leaves, crushing as you go. Continue to cook until vegetables are just tender. Stir through the seasoned fish sauce and scatter with Thai basil or coriander leaves.