This is versatile package of raw, marinated pork mince in a marinade/paste of chilli, lemongrass, coriander and galangal. It comes with fresh kaffir lime leaves and a finishing sauce of seasoned fish sauce, ready for stir-frying with whatever vegetables you like.
Pork mince, red onion, garlic, birds eye chilli, lemongrass, coriander root, galangal, shrimp paste, fish sauce, kaffir lime leaves, brown sugar.
CONTAINS:
Shellfish, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 250G SERVE | |
| ENERGY | 614.8kj | 1,567.8kj |
| PROTEIN | 14.7g | 37.4g |
| FAT TOTAL | 7.6g | 19.3g |
| - SATURATED | 2.6g | 6.7g |
| CARBS | 5.3g | 13.6g |
| - SUGARS | 3.4g | 8.6g |
| SODIUM | 370mg | 945mg |
Small:
Serves two adults with vegetables and rice or noodles.
Large:
Serves four adults with vegetables and rice or noodles
Serve with steamed jasmine or coconut rice, or noodles - you can also have some baby cos or iceberg lettuce on the side to wrap spoonfuls of mince as a sort of Thai sang choi bau.
Frozen product. Defrost overnight in the fridge. Once defrosted cook and consume within 48 hours.
Please note: this product contains raw pork mince and should be fully cooked before consumption.
TO COOK: defrost fully, then heat a wok till smoking. Swirl in some oil and add the pork mince, flipping and breaking up till it's coloured and there are no lumps. Add whatever vegetables you like (snake beans, chopped choy sum, blanched Chinese broccoli, etc) then add lime leaves, crushing as you go. Continue to cook until vegetables are just tender. Stir through the seasoned fish sauce and scatter with Thai basil or coriander leaves.
