Vietnamese lemongrass pork patties
|SMALL (12 PATTIES)||LARGE (24 PATTIES)|
Serve with sweet chilli sauce and a squeeze of lime, either wrapped in lettuce or rice paper, with chopped chilli, herbs, and sprouts; or tossed through rice vermicelli with raw vegetables, herbs, and peanuts; or on their own with a green papaya salad.
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product contains raw pork and must be fully cooked before consumption.
Place on a preheated, lightly oiled barbecue hotplate or non-stick frying pan and cook for 3 (from defrosted) to 4 minutes (from frozen), each side, until golden and cooked through.