In Vietnam these little nuggets of deliciousness would be called "nem nuong" (Wikipedia reliably informs us), and barbecued by the side of the road over charcoal, before being wrapped in rice paper with herbs. Here, we're mixing lean pork mince with chopped lemongrass, garlic, ginger and red onion and forming them into discs which can either be barbecued or simply pan-fried for a couple of minutes a side till cooked but still juicy. 
Pork, garlic, red onion, lemongrass, ginger, fish sauce, sugar, salt, pepper. 
CONTAINS:
Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER SMALLPER LARGE
ENERGY2030.4kj4060.8kj
PROTEIN53.2g106.4g
FAT TOTAL27g54g
- SATURATED9.6g19.2g
CARBS9.4g19.8g
- SUGARS5g10g
SODIUM1292.3mg2584.6mg
Small:
9 patties - enough for two adults.
Large:
18 patties - enough for four adults.

Serve with sweet chilli sauce and a squeeze of lime, either wrapped in lettuce or rice paper, with chopped chilli, herbs, and sprouts; or tossed through rice vermicelli with raw vegetables, herbs, and peanuts; or on their own with a green papaya salad.

 

 

Frozen product. Once defrosted, cook and consume within 48 hours. 

PLEASE NOTE: This product contains raw pork and must be fully cooked before consumption.

Defrost fully before cooking. Place on a preheated, lightly oiled barbecue hotplate or non-stick frying pan and cook for 3 (from defrosted) to 4 minutes (from frozen), each side, until golden and cooked through.