In Vietnam these little nuggets of deliciousness would be called "nem nuong" (Wikipedia reliably informs us), and barbecued by the side of the road over charcoal, before being wrapped in rice paper with herbs. Here, we're mixing lean pork mince with chopped lemongrass, garlic, ginger and red onion and forming them into discs which can either be barbecued or simply pan-fried for a couple of minutes a side till cooked but still juicy. 
Pork, garlic, red onion, lemongrass, ginger, fish sauce, sugar, salt, pepper. 
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G RAWPER PATTY
ENERGY604.5kj227kj
PROTEIN15.7g5.93g
FAT TOTAL8g3g
- SATURATED2.8g1g
CARBS3g1.11g
- SUGARS1.6g0.588
SODIUM381.5g143mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve wrapped in lettuce or rice paper, with herbs, chopped chillies and rice vermicelli and a squirt of chilli sauce and lime juice.

Frozen product. Once defrosted, cook and consume within 48 hours.

Heat a little oil in a non-stick frying pan or char-grill and pan fry for 3 (from defrosted) to 4 (from frozen) minutes a side or until golden and cooked through.

Serve wrapped in lettuce or rice paper, with herbs, chopped chillies and rice vermicelli and a squirt of chilli sauce and/or lime juice.