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Thai pork sausages

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HERE'S HOW WE MAKE IT

Basically, we've taken the ingredients for our favourite Thai stir-fry (pork mince, lime leaves, Thai basil, garlic, chilli, fish sauce and sugar), with all the sweetness, saltiness and freshness of the original, and wrapped them into a nifty sausage package. Pan-fry, barbecue or grill slowly and serve as you normally would a sausage or cut the cooked sausages lengthways in half and wrap in a lettuce leave with fresh herbs and sweet chilli sauce for more of an Asian taste experience. Just don't call it gourmet, right? Gluten free.

INGREDIENTS

Pork mince, red onion, garlic, ginger, chilli, lime leaves, Thai basil, salt, fish sauce, brown sugar, rice cereal.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family

GOES WITH

PREP, COOK AND SERVE

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