Thai pork sausages

Basically, we've taken the ingredients for our favourite Thai stir-fry (pork mince, lime leaves, Thai basil, garlic, chilli, fish sauce and sugar), with all the sweetness, saltiness and freshness of the original, and wrapped them into a nifty sausage package. Pan-fry, barbecue or grill slowly and serve as you normally would a sausage or cut the cooked sausages lengthways in half and wrap in a lettuce leave with fresh herbs and sweet chilli sauce for more of an Asian taste experience. Just don't call it gourmet, right? Gluten free.

Pork mince, red onion, garlic, ginger, chilli, lime leaves, Thai basil, salt, fish sauce, brown sugar, rice cereal.