This meal in a bowl has all the health and planet-saving qualities of the chickpea combined with the deliciousness of meatballs and chorizo, in a hearty, rich Spanish tomato sauce - how could it fail to be both Moorish and more-ish? 

The pork meatballs, with toasted, slivered almonds are flavoured with a very Spanish combination of cinnamon, orange zest, fennel, oregano and paprika and roasted in the oven while we fry slices of chorizo and use its oil as a base for a rich red wine and tomato sauce. We mix the balls, sauce, chorizo and chickpeas into a happy jumble and then dish it up.

Pork, smoked paprika, fennel, salt, oregano, bay leaves, parsley, cinnamon, garlic, slivered almonds, egg, orange zest, onion, carrot, olive oil, tomatoes, red wine, chickpeas, chorizo, sodium bicarbonate, breadcrumbs.
CONTAINS:
Tree Nuts, Gluten, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Dairy, Shellfish, Fish, Sesame, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SERVE
ENERGY608.8kj3798kj
PROTEIN9.2g57.5g
FAT TOTAL7.1g44.3g
- SATURATED2.2g13.5g
CARBS10g62.2g
- SUGARS2.9g18.3g
SODIUM346.7mg2163.4g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

This is a frozen product.

TO COOK: Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot (70C) or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, till piping hot.

DEFROST INFORMATION: Defrost before reheating. Defrost overnight in the fridge.  For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.  Once defrosted, keep refrigerated and consume within 48 hours. 

Cooking instructions are guidelines only. Microwave times checked in a 900W microwave oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.

You could scoop this up with hunks of Iggy's sourdough, serve with steamed basmatic rice or buttered mashed potato, or keep it light and serve on its own with a green leaf salad.