This is a great combination - sweet potatoes roasted in their skins till golden brown and pureed with onions and garlic and our homemade free-range chicken stock. To this we add browned and crumbled nuggets of smoky, salty chorizo, black beans and fresh coriander leaves as a counterpoint to the soup's sweetness.
Orange sweet potato, black turtle beans, chorizo, garlic, coriander fresh, salt, olive oil, onion, chicken stock (free-range chicken bones, garlic, onion, carrot, celery, pepper, parsley).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 2364kj | 4727kj |
| PROTEIN | 23.6g | 47.1g |
| FAT TOTAL | 21.6g | 43.1g |
| - SATURATED | 6.1g | 12.2g |
| CARBS | 60.6g | 121.2g |
| - SUGARS | 24.5g | 48.9g |
| SODIUM | 1471mg | 2942mg |
Small:
Serves 1 as a main, 2 as an entree
Large:
Serves 2 as a main, 4 as an entree
Serve with a swirl of yoghurt or creme fraiche, some extra coriander leaves and warm, crusty sourdough or toasted tortilla strips.
FROZEN PRODUCT. Defrost in refrigerator. Cook and consume within 48 hours.
ALL SIZES: Empty into a saucepan and place over a gentle heat, stirring occasionally till piping hot (70C); or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.
