This is a great combination - sweet potatoes roasted in their skins till golden brown and pureed with our homemade chicken stock, with crumbled nuggets of smoky, salty chorizo, black beans and fresh coriander leaves as counterpoint to the soup's sweetness. Defrost then reheat gently until piping hot and serve with a swirl of yoghurt or creme fraiche, some extra coriander leaves and warm, crusty sourdough.
Orange sweet potato, black turtle beans, chorizo, garlic, coriander, salt, olive oil, onion, chicken stock (free-range chicken bones, garlic, onion, carrot, celery, pepper, parsley).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SERVE | |
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| SODIUM |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
