This is a great combination - sweet potatoes roasted in their skins till golden brown and pureed with onions and garlic and our homemade free-range chicken stock.  To this we add browned and crumbled nuggets of smoky, salty chorizo, black beans and fresh coriander leaves as a counterpoint to the soup's sweetness. 

Orange sweet potato, black turtle beans, chorizo, garlic, coriander, salt, olive oil, onion, chicken stock (free-range chicken bones, garlic, onion, carrot, celery, pepper, parsley).

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

TO REHEAT INDIVIDUAL AND SMALL: Empty into a saucepan and place over a gentle heat, stirring occasionally till piping hot (70C); or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout. 

DEFROST INFORMATION : defrost before reheating. Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process. Once defrosted, keep refrigerated and consume within 48 hours.

Cooking instructions are guidelines only.  Microwave times checked in a 900W oven.  Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.