River Cafe Italian sausage pasta sauce
Sausage mix (pork, fennel, coriander, salt, pepper), red onion, garlic, chilli, olive oil, bay leaves, rosemary, red wine, tomatoes, nutmeg, cream.
Serve with penne or another chunky pasta shape - with grated Parmesan, ground black pepper and fresh basil and a green salad.
Polenta would also make a good, gluten-free choice.
LOW CARB: serve with some zucchini "spaghetti" - toss them in a frying pan with a pinch of salt and olive oil till just beginning to soften before mixing through the sauce.
Frozen product. Defrost in refrigerator. Once defrosted, reheat, and consume within 48 hours.
Defrost fully before reheating. Empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, till piping hot.