River Cafe Italian sausage pasta sauce
Pork and fennel sausage mix (pork, salt, fennel, garlic, black pepper), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites, clarifying agent (milk 0.01%)), cream, garlic, salt, rosemary, bay leaves, nutmeg, chilli flakes, olive oil
Serve with penne or another chunky pasta shape - with grated Parmesan, ground black pepper and fresh basil and a green salad.
Polenta would also make a good, gluten-free choice.
LOW CARB/THINNER DINNER: serve with some zucchini "spaghetti" - toss them in a frying pan with a pinch of salt and olive oil till just beginning to soften before mixing through the sauce.
Frozen product. Defrost in refrigerator. Once defrosted, reheat, and consume within 48 hours.Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally, until piping hot.
Serve with your pasta of choice and shaved Parmesan.