Prosciutto-wrapped pork fillet "saltimbocca"
|PER 100G||PER 450g SERVE (Uncooked weight)|
Please note: this product contains raw pork and should be fully cooked before consumption.
To cook: defrost and pat dry, then roast in a preheated 210C oven for 20 minutes.
Remove, cover with foil and rest for 10 minutes before carving into thick slices and serving with its collected juices.
Defrost information: defrost overnight in the fridge. Once defrosted, keep refrigerated and use within 48 hours.
Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.