We start with a very thin pizza base, spread with our own tomato sauce (slow-cooked tomatoes, onions, garlic, thyme), and scatter on fresh basil, slices of mozzarella and prosciutto, before covering the pizza with a dusting of freshly grated Parmesan. 
Pizza base, tomatoes, onions, olive oil, garlic, thyme, tomato paste, fior di latte mozzarella, basil, prosciutto, Parmesan. 
CONTAINS:
Gluten, Dairy, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (raw)PER PIZZA
ENERGY1065.3kj3121.2kj
PROTEIN18.2g53.3g
FAT TOTAL12.7g37.3g
- SATURATED7.4g21.7g
CARBS16.1g47.2g
- SUGARS1.9g5.5g
SODIUM827.7mg2425.2mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Suitable for freezing.

Preheat the oven to 225C and carefully slide the pizza out from the packet straight onto a hot oven rack until bubbling and beginning to brown (approx 5-7 minutes). If frozen, place in the oven as above straight from the freezer adding a couple of minutes  to the cooking time. 

DEFROST INFORMATION: best cooked from fresh or frozen. If defrosted, the pizza will be floppy.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving. 

After baking, throw a handful of rocket on the pizza and/or serve with a salad of baby leaves, finely sliced radish and fennel, dressed with olive oil and lemon juice.