Our meatballs are a classic Italian blend of pork and veal mince, which we mix with ricotta for softness and lemon zest, thyme, onion and garlic for added flavour. We brown them in the oven to reduce the amount of oil needed and simmer them in our homemade sweet tomato sauce. We then toss them through penne and dish them up with a sprig of basil, ready for you to simply heat and eat.
Pork and veal mince, ricotta, egg, lemon zest, thyme, basil, onion, nutmeg, garlic, parsley, olive oil, tomatoes, salt, penne.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SERVE | |
| ENERGY | 513.2kj | 2525.1kj |
| PROTEIN | 7.7g | 37.9g |
| FAT TOTAL | 2.6g | 12.7g |
| - SATURATED | .8g | 4.2g |
| CARBS | 16.3g | 80.1g |
| - SUGARS | 1.8g | 8.8g |
| SODIUM | 201.2mg | 989.7mg |
Individual:
Serves one person
Serve with plenty of grated Parmesan, a grind of black pepper, some extra basil and a green salad.
To microwave from frozen, pierce film and heat on high for 5 minutes. Gently stir and microwave for a further 4 mins or until heated through. Allow to sit for 1 minute before serving with grated Parmesan.
If defrosted, microwave in 2 minute bursts, stirring in between, till piping hot. Allow to sit for one minute before serving with grated Parmesan.
Defrost information: May be cooked straight from frozen or defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours.
Cooking instructions are guidelines only. Microwave times checked in a 900W microwave oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.
