Pork, fennel and rosemary sausages
Our favourite sausages are flavoured with the same herby aromatic flavourings that make porchetta so alluring when you smell it cooking by the roadside in Italy. We make a flavour base of chopped rosemary, crushed fennel, garlic, salt and pepper and then hand it over to the experts at Lucas Meats to turn into impeccable, rustic sausages, with just a little rice flour to bind. Gentle cooking is the key to bringing out their best - we find low and slow in a dry frying pan works well but you could grill, barbecue or even oven bake them, turning regularly until brown all over. Defrost before cooking. Small is 500g of sausages, large is 1kg.
Pork, salt, pepper, rosemary, fennel seeds, garlic, salt, pepper, ground rice.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
Serves two adults
Serves 4-5 adults or an older/larger family
Serve with mash and a salad or in a split Bread and Butter panini with chutney and slaw.