Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Pork picadillo

Back to Home

HERE'S HOW WE MAKE IT

To make our picadillo, we cook minced pork with onion, garlic, tomatoes and a little chilli, then spice it up with allspice, cinnamon and cumin. What makes the real difference is a final, unexpected addition of toasted almond slivers and currants, handfuls of fresh coriander and a big squeeze of lime juice. So versatile and yummy.

INGREDIENTS

Pork mince, crushed tomatoes [tomato puree, citric acid], onion, almonds, coriander, currants, lime juice, rice bran oil, salt, garlic, cumin ground, cinnamon, allspice, chilli flakes.

ALLERGENS

CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 Per 100g (Small)Per SmallPer 100g (Large)Per Large
ENERGY715kJ3653kJ724kJ7305kJ
PROTEIN14.0g71.2g14.1g142.3g
FAT TOTAL9.7g49.3g9.8g

98.6g

- SATURATED2.8g14.3g2.8g28.6g
CARBS6.2g31.7g6.3g63.4g
- SUGARS3.1g15.8g3.1g31.6g
SODIUM641mg3271mg648mg6542mg

SIZES

Small:
Serves one to two adults, more with accompaniments
Large:
Serves three to four adults, more with accompaniments

GOES WITH

Reheat and serve with warmed soft tortillas or tacos, guacamole, shredded lettuce, diced tomato, and refried beans.

PREP, COOK AND SERVE

Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

Defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally until piping hot. Sprinkle with fresh coriander and serve.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube