To make our picadillo, we cook minced pork with onion, garlic, tomatoes and a little chilli, then spice it up with allspice, cinnamon and cumin. What makes the real difference is a final, unexpected addition of toasted almond slivers and currants, handfuls of fresh coriander and a big squeeze of lime juice. So versatile and yummy.
Pork mince, crushed tomatoes [tomato puree, citric acid], onion, almonds, coriander, currants, lime juice, rice bran oil, salt, garlic, cumin ground, cinnamon, allspice, chilli flakes.
CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g (Small) | Per Small | Per 100g (Large) | Per Large | |
| ENERGY | 715kJ | 3653kJ | 724kJ | 7305kJ |
| PROTEIN | 14.0g | 71.2g | 14.1g | 142.3g |
| FAT TOTAL | 9.7g | 49.3g | 9.8g | 98.6g |
| - SATURATED | 2.8g | 14.3g | 2.8g | 28.6g |
| CARBS | 6.2g | 31.7g | 6.3g | 63.4g |
| - SUGARS | 3.1g | 15.8g | 3.1g | 31.6g |
| SODIUM | 641mg | 3271mg | 648mg | 6542mg |
Small:
Serves one to two adults, more with accompaniments
Large:
Serves three to four adults, more with accompaniments
Reheat and serve with warmed soft tortillas or tacos, guacamole, shredded lettuce, diced tomato, and refried beans.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
Defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally until piping hot. Sprinkle with fresh coriander and serve.
