Pork chops braised with star anise, shallots and raisins
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, reheat, and consume within 48 hours.
TO COOK: Remove plastic film and reheat in a preheated 180C oven (FF), covered with foil, for 20 (from defrosted) to 30 (from frozen) minutes, then uncover, spoon the sauce over the chops, and heat for a further 5 minutes or until piping hot.