Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Five-spice and hoisin pulled pork

Back to Home

HERE'S HOW WE MAKE IT

To make it, we slather whole boneless shoulders with a deliciously sticky marinade of ginger, garlic, hoisin sauce and five-spice, then cook it very slowly till it can be pulled apart into juicy shreds. After stirring more of the marinade back into the pork, we toss it through with some freshly chopped spring onions and coriander.

INGREDIENTS

Pork shoulder, garlic, ginger, hoisin sauce, rice vinegar, sesame oil, rice bran oil, five-spice powder, soy sauce, spring onions, coriander.

ALLERGENS

CONTAINS:
Gluten, Sesame, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALLLARGE
ENERGY2055.15kj4110.3kj
PROTEIN66.5g133.1g
FAT TOTAL16.5g33g
- SATURATED4.8g9.6g
CARBS15.6g31.2g
- SUGARS13.4g26.8g
SODIUM1075.4mg2150.9mg

SIZES

Small:
Serves two adults with accompaniments
Large:
Serves 4 with accompaniments

GOES WITH

Serve wrapped in rice paper or stuff into baguettes with sriracha mayo, batons of cucumber and fresh sprigs of coriander. Or simply serve with rice or noodles and stir-fried Asian greens.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours.

SMALL:  Pierce the film in several places and reheat in the microwave for 1 1/2 min (from defrosted) to 2 1/2 min (from frozen), peeling back the film and stirring once during cooking. Allow to rest for 1 min before serving. Alternatively reheat in a 180C oven, covered with foil for 20 minutes (from defrosted) to 25 minutes (from frozen), stirring once or twice.

LARGE: Pierce the film in several places and reheat in the microwave for 4 min (from defrosted) to 5 min (from frozen), peeling back the film and stirring once during cooking. Allow to rest for 1 minute before serving. Alternatively reheat in a 180C oven, covered with foil for 30 minutes (from defrosted) to 40 minutes (from frozen), stirring once or twice.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube