We prepare a marinade of red bean curd and miso to give the sauce for these pork fillets a  savoury depth of flavour and a natural red colouring and add honey, rice vinegar and dry sherry to give it sweet and sour notes. 
Pork, garlic, red bean curd, five spice powder, honey, soy sauce (gluten free), miso paste, rice vinegar, dry sherry.
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL40.2g266.2g
- SATURATED16.9g111.6g
- SUGARS7.7g51.2g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
This is such a versatile building ingredient - slice and serve with the family fried rice and mixed stir fry greens or use as the centrepiece for DIY rice paper rolls, with soft herbs, julienned raw vegetables and rice paper pancakes. You could also toss it through mixed stir fry greens or use it to fill a Chinese-style omelette or drop into a clear soup (based on our chicken broth, of course!) with some noodles and Asian greens.

PLEASE NOTE: this product contains raw pork and must be fully cooked before consumption.

Remove the pork from its vacuum pack, keeping the extra marinade to one side.  Roast on an oiled rack, in a preheated 250C oven, flipping and basting every so often with the extra marinade, till a deep red brown and cooked through (about 10-12 minutes).  Rest for ten minutes before slicing and serving.

DEFROST INFORMATION: Suitable for freezing. May be defrosted overnight in the fridge. Once defrosted, keep refrigerated and cook and consume within 48 hours.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.