Char siu pork
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw pork and must be fully cooked before consumption.
Remove the pork from its vacuum pack, keeping the extra sachet of the marinade to one side. Roast on an oiled rack, in a preheated 250C oven, flipping and basting every so often with the extra marinade, till a deep red brown and cooked through (about 10-12 minutes). Rest for ten minutes before slicing and serving.