A gluten- and preservative-free version of those delectably sweet, red-rimmed strips of pork you find hanging in the windows of Chinese BBQ shops, marinated in our home-made char siu sauce, ready for you to barbecue or roast at home. Red bean curd and miso give the sauce savoury depth of flavour and a natural red colouring, honey and rice vinegar supply it with sweet and sour notes. Remove the pork from its vacuum pack and roast on an oiled rack, in a 200C fan forced oven, flipping and basting every so often with the extra marinade, till a deep red brown and cooked through (about 20-25 minutes). Rest for ten minutes before slicing and serving.
Pork neck fillet, garlic, miso, honey, rice vinegar, gluten-free soy sauce, sherry, red bean curd, 5 spice. (SOY)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
This is such a versatile building ingredient - slice and serve with rice and mixed stir fry greens or use as the centrepiece for DIY rice paper rolls, with soft herbs, julienned raw vegetables and rice paper pancakes. You could also toss it through the mixed stir fry greens or use it to fill a Chinese-style omelette or drop into a clear soup (based on our chicken broth, of course!) with some noodles and Asian greens.