British bangers with apple and sage

HERE'S HOW WE MAKE IT

We flavour the pork for the sausages with tart Granny Smith apples and fresh sage, with seasoning and a little rice flour to bind. The resulting sausage is a bit sweet, a bit herby and totally delicious. They come in packs of 6 for a small and 12 for a large - ready for you to pan fry, grill, barbecue, or even bake in the oven.

INGREDIENTS

Pork, onion, apple, sage, garlic, black pepper, salt, rice flour.

ALLERGENS

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	PER 100G (RAW)	PER AVG SAUSAGE
ENERGY	936.8kj	943.7kj
PROTEIN	9.5g	9.5g
FAT TOTAL	16.6g	16.7g
- SATURATED	6.7g	6.7g
CARBS	8.7g	8.7g
- SUGARS	1.7g	1.7g
SODIUM	851.9mg	858.2mg

SIZES

Individual:Serves one adult.
Small:Serves two adults.
Large:Serves 4-5 adults.
Extra Large:Serves 6 adults.

PREP & COOK

PLEASE NOTE: this is a raw product and should be fully cooked before consumption.

TO COOK: Place in a lightly oiled fry pan or on a hot-plate or barbecue and cook gently over a low-medium heat, turning regularly, until browned on all sides and fully cooked. Don't prick them or they'll lose all their juiciness. Small is six sausages and large is twelve.

DEFROST INFORMATION: Suitable for freezing. Defrost and pat dry before cooking. Defrost overnight in the fridge and cook and consume within 48 hours.

GOES WITH

These are delicious with buttered mashed potato (see Favourites), onion gravy (sold separately) and hot English mustard, with some peas or roast Brussels sprouts on the side.