All-in-one penne alla Bolognese
It's a bit of a cliche, but the main ingredient in our meat sauce is time - it's the long, slow cooked that takes a handful of simple ingredients: pork and veal mince, diced vegetables, red wine, tomatoes and herbs and transforms them into something so much more than the sum of its parts.
Once it's made, we cook penne till al dente and toss the sauce through, then sprinkle it with freshly grated grana padano, ready for you to reheat at home.
Serve as is, or with a green salad.
Frozen product. Once defrosted, reheat and consume within 48 hours.
To microwave, pierce the film several times and cook for 2 minutes (from defrosted) to 4 minutes (from frozen). Pull back the film, stir gently and microwave for a further 2-3 minutes. Rest for 1 minute before serving.
To cook in the oven, remove plastic film and cover with foil. Place in a 180C oven, and cook for 20 minutes (from defrosted) 40 minutes (from frozen), or until the food is piping hot.