Potato gratin
Potato gratin
Small: 580g- serves 4 as a side dish
Large: 1.2 kg -Serves 6-8 adults as a side dish
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Preheat oven (FF) to 180C. Remove the plastic film.
DEFROSTED: cook for approximately 30 minutes or until golden across the top.
FROZEN: cook for approximately 40 minutes or until golden across the top.
Pour off any excess oil if you would like, before cutting and serving with a green salad.
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Large:
Preheat oven (FF) to 180C. Remove the plastic film.
DEFROSTED: cook for approximately 40 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.
Pour off any excess oil if you'd like, before cutting and serving with a green salad.
How We Make It
How We Make It
This was a difficult recipe to nail - but there were plenty of enthusiastic researchers and tasters! Happy days all round.
Our final recipe comes to you all but cooked, requiring only a final blast of heat to melt the Gruyere and heat the dish through. We peel and slice the potatoes before parcooking in cream flavoured with garlic, Parmesan, mustard, thyme and nutmeg. After blast-chilling we top the gratin with shredded Gruyere and seal.
Ingredients
Ingredients
Potato (62%), thickened cream (cream (milk), thickener (400), nisaplin, acidity regulator (450, 500), sugar), gruyere cheese (milk, salt, cultures, rennet), parmesan cheese (milk, salt, cultures, non-animal rennet), garlic, salt, dijon mustard (sulphites), thyme, nutmeg, black pepper
Allergens
Allergens
Does contain: milk, sulphites
May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
Goes With...
Goes With...
Serve with a brined roast chicken - or any roast or grilled meat or poultry - or even on its own with a green salad for a quietly indulgent lunch or supper.
Nutritional Information
Nutritional Information
| Per Serving (145g) | Per 100g | |
|---|---|---|
| ENERGY | 1393 kJ | 929 kJ |
| PROTEIN | 6.4 g | 4.3 g |
| FAT (TOTAL) | 24.8 g | 16.5 g |
| -SATURATED | 16.0 g | 10.7 g |
| CARBOHYDRATE | 22.3 g | 14.9 g |
| -SUGARS | 2.9 g | 1.9 g |
| SODIUM | 458 mg | 306 mg |
Share
- Jeanette C.Verified BuyerI recommend this productRated 5 out of 5 stars10 seconds agoPotato Gratin
Very yummy flavours.
Was this helpful? - Pearl S.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoSo handy when in a hurry
Great side dish
Was this helpful? - Kristen B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoPotato Gratin!
This is an amazing side dish, so full of flavor. Our family loved it!
Was this helpful? - Jenny S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agovery yummy
very creamy & soft
Was this helpful? - Jasmine M.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoYummy and my favourite
The sizing portion was really good fed more than two people. Tastes great
Was this helpful?