Soy, ginger and star anise braised lamb shanks
Lamb shanks, water, carrot, onion, gluten free soy sauce (water, soybeans, rice, salt), shaoxing wine (water, rice, wheat, salt, ammonia caramel (E150c)), honey, ginger, rice bran oil, tomato paste, garlic, rice flour, citrus peel (tangerine), spring onion, fresh coriander, cinnamon, spices, star anise, black pepper
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.