Soy, ginger and star anise braised lamb shanks
Lamb shanks, water, carrot, onion, gluten free soy sauce (water, soybeans, rice, salt), shaoxing wine (water, rice, wheat, salt, ammonia caramel (E150c)), honey, ginger, tomato paste, rice bran oil, garlic, rice flour, citrus peel, cinnamon, fresh coriander, spring onions, five spice [star anise, szechuan pepper, cinnamon, fennel seed, fructus tsaoko], star anise, black pepper.
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.