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Moroccan lamb harira

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HERE'S HOW WE MAKE IT

t's a hearty, warming mass of lamb, lentils, chickpeas and vegetables, spiced with Moroccan flavours like cinnamon, ginger and saffron and finished with plenty of freshly chopped coriander and parsley.  Warm through and serve, with harissa on the side, either on its own as a soup with flatbreads or make it more substantial by serving over rice or cous cous.  Gluten free.  Suitable for freezing: defrost before reheating as above.  One size only - serves two as a main course.

INGREDIENTS

Chickpeas, lamb, onion, carrots, celery, parsley, coriander, ginger, cinnamon, lentils, tomato, sugar, saffron, olive oil, garlic, cumin.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Small:
Serves two adults

GOES WITH

PREP, COOK AND SERVE

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