Lamb, Pea and Mint Pie
Lamb, peas and mint are a classic combination and here the sweet diced lamb and peas are bathed in a red wine and tomato sauce, freshened with a green hint of mint and wrapped in our supremely delicious home-made shortcrust pastry.
We prepare this pie fresh but deliver it frozen so that the pastry doesn't oxidise and to protect the delicate crimped edges in transit.
For a firmer, crisper base, then cover the top with foil and leave to bake for an additional 10 minutes. Using scissors, snip around the edges at intervals so you can slide the pie out more easily.
Frozen product. Cook Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.