Herb-marinated butterflied leg of lamb
Serve with the warm freekeh salad and/ or leafy greens. A garlic-yoghurt sauce and crusty bread on the side with an extra sprinkle of salt and some lemon wedges for squeezing wouldn't go astray either.
The garlicky greens and beans with gremolata and roast tomatoes would be a match made in heaven, too.
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product contains raw lamb and should be fully cooked before consumption.
Defrost fully before cooking. Preheat a barbecue or hot grill and cook for about 12-15 minutes a side or until done to your liking (rare will still feel soft and giving when given a finger prod, medium-rare will be springy, well done will be firm). Rest for a good 10 minutes, covered in foil, before slicing across the grain and dressing with its own juices from the board.