|PER 100G (RAW)||PER LEG OF LAMB|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with our roast kiplfer potatoes and a leafy green salad or the pearl cous cous salad, with ratatouille or some char-grilled vegetables (eggplant, zucchini and red capsicum), a garlic-yoghurt sauce and crusty bread on the side. An extra sprinkle of salt and some lemon wedges for squeezing wouldn't go astray either.
The garlicky greens and beans with gremolata and roast tomatoes would be a match made in heaven, too.
Please Note: This product is raw and should be fully cooked before consumption.
Defrost and pat dry before cooking. Once defrosted, cook and consume within 48 hours.
Preheat a barbecue and cook for about 12-15 minutes a side or until done to your liking (rare will still feel soft and giving when given a finger prod, medium rare will be springy, well done will be firm), then rest for a good 10 minutes, covered in foil, before slicing across the grain and dressing with its own juices from the board.