Beef Burger Patties Delivered | The Dinner Ladies

HERE'S HOW WE MAKE IT

Our butcher chooses a special mix of cuts for our burgers - wagyu beef trimmings, Angus beef knuckle - and minces them coarsely. The resulting burgers have a good ratio of meat to fat, great flavour and a little bit of chew. There are no preservatives, flavourings or anything nasty in this mix, just the highest quality ingredients. Before cooking allow them to come to room temperature and prepare by coating with a splash of olive oil, some high-quality sea salt (this bit is crucial - they come unseasoned), and black pepper.

INGREDIENTS

Wagyu beef trimmings, Angus beef knuckle.

ALLERGENS

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	LARGE (6 x 150g PATTIES)
ENERGY	10746kj
PROTEIN	142.2g
FAT TOTAL	225g
- SATURATED	85.5g
CARBS	0g
- SUGARS	0g
SODIUM	67mg

SIZES

Large:

6 beef patties

GOES WITH

Milk buns, spiced tomato chutney, shredded lettuce, beetroot, tomato, pickles, Bangalow Bacon, fried egg, tom sauce, mustard mayo, pineapple if you want to be really out there... what goes into the perfect burger is always hotly debated, even within the same family.

LOW CARB: Dish up your burger and accompaniments on a pile of salad or slaw - or try wrapping it in large iceberg lettuce leaves or grilled portobello mushroom caps for a good (though messy) bun alternative.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours.

Please note: this product contains raw beef and should be fully cooked before consumption.

Defrost fully before cooking. Allow patties to come to room temperature and give them a quick coating in olive oil, seasoning liberally with salt and pepper. (Please note, the patties come unseasoned.) Heat a griddle, barbecue hot plate or dry frying pan, sear burgers for approximately 4 minutes a side, or until done to your liking. Press patties down with a spatula when turning to ensure even cooking. Rest for 1 - 2 minutes before serving.