Our butcher chooses a special mix of cuts for our burgers - wagyu beef trimmings, Angus beef knuckle - and minces them coarsely. The resulting burgers have a good ratio of meat to fat, great flavour and a little bit of chew. There are no preservatives, flavourings or anything nasty in this mix, just the highest quality ingredients. Before cooking allow them to come to room temperature and prepare by coating with a splash of olive oil, some high-quality sea salt (this bit is crucial - they come unseasoned), and black pepper.
Wagyu beef trimmings, Angus beef knuckle.
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 LARGE (6 x 150g PATTIES)
6 beef patties

Milk buns, spiced tomato chutney, shredded lettuce, beetroot, tomato, pickles, Bangalow Bacon, fried egg, tom sauce, mustard mayo, pineapple if you want to be really out there... what goes into the perfect burger is always hotly debated, even within the same family.

LOW CARB: Dish up your burger and accompaniments on a pile of salad or slaw - or try wrapping it in large iceberg lettuce leaves or grilled portobello mushroom caps for a good (though messy) bun alternative.

Frozen product. Once defrosted, cook and consume within 48 hours.  

Please note: this product contains raw beef and should be fully cooked before consumption.

Defrost fully before cooking. Allow patties to come to room temperature and give them a quick coating in olive oil, seasoning liberally with salt and pepper. (Please note, the patties come unseasoned.) Heat a griddle, barbecue hot plate or dry frying pan, sear burgers for approximately 4 minutes a side, or until done to your liking. Press patties down with a spatula when turning to ensure even cooking. Rest for 1 - 2 minutes before serving.