|LARGE (6 x 150g PATTIES)|
Milk buns, spiced tomato chutney, shredded lettuce, beetroot, tomato, pickles, Bangalow Bacon, fried egg, tom sauce, mustard mayo, pineapple if you want to be really out there... what goes into the perfect burger is always hotly debated, even within the same family.
LOW CARB: Dish up your burger and accompaniments on a pile of salad or slaw - or try wrapping it in large iceberg lettuce leaves or grilled portobello mushroom caps for a good (though messy) bun alternative.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw beef and should be fully cooked before consumption.
Defrost fully before cooking. Allow patties to come to room temperature and give them a quick coating in olive oil, seasoning liberally with salt and pepper. (Please note, the patties come unseasoned.) Heat a griddle, barbecue hot plate or dry frying pan, sear burgers for approximately 4 minutes a side, or until done to your liking. Press patties down with a spatula when turning to ensure even cooking. Rest for 1 - 2 minutes before serving.