|PER 100G||PER 125G SERVE|
Allow your pasta to defrost at room temperature for at least 30 minutes.
Bring a large saucepan of water to the boil. Season the water well by adding 4g of table salt for every 1 litre of water. Turn the heat down slightly before adding the pasta, then bring it back to the boil for 3.5 to 4 minutes. Drain and toss with pasta sauce.