Fresh Pappardelle Delivered | The Dinner Ladies

HERE'S HOW WE MAKE IT

We've always wanted to offer fresh pasta on the menu - but it needed to be something special. After exhaustive testing (tough gig, we know, but someone had to do it) we came up with one clear winner. It has a beautiful golden colour from good eggs, that incomparable wheaty smell of good semolina, a perfect, silky texture and tiny grooves in the ribbons to allow any sauce to cling to it. Top stuff.

INGREDIENTS

Semolina, eggs, olive oil, salt

ALLERGENS

CONTAINS:

Gluten, Egg.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	SMALL	LARGE
ENERGY	2700kj	5400kj
PROTEIN	22.7g	45.5g
FAT TOTAL	5.5g	11g
- SATURATED	1.5g	3g
CARBS	122g	244g
- SUGARS	0g	0g
SODIUM	580mg	1160mg

SIZES

Small:

250g of pappardelle, serves 2 people

Large:

500g of pappardelle, serves 4 people

GOES WITH

Duck ragu or ragu alla Bolognese or mash. But really, pasta this good needs nothing more than a slosh of olive oil, a scattering of Parmesan and freshly ground black pepper.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours.

PLEASE NOTE: this product contains raw eggs and should be fully cooked before consumption.

Allow your pasta to defrost at room temperature for at least 30 minutes.

Bring a large saucepan of water to the boil. Season the water well by adding 1 teaspoon of table salt for every 1 litre of water. Turn the heat down slightly before adding the pasta, then bring it back to the boil and cook for 3.5 to 4 minute. Drain and toss with pasta sauce.