These buns are made by the good people at Breadtop and they're pretty amazing. They're allowed to rise twice making them super light, topped with sesame seeds before being baked in the oven.

Wheat flour, sugar, egg, margarine, milk powder, sesame, yeast, salt, improver.

Gluten, Dairy, Sesame, Egg.
Peanuts, Tree Nuts, Shellfish, Fish, Soy, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER BUN (70g)
ENERGY 807kj 564kj
PROTEIN 5.1g 3.5g
FAT TOTAL 4.8g 3.3g
- SATURATED 1.7g 1.2g
CARBS 31.1g 21.8g
- SUGARS 7.0g 4.9g
SODIUM 172mg 120mg
4 individual milk buns
Our best beef burger of course with all the trimmings - lettuce, mayo, pickles, cheese, onion, beetroot, Bangalow Bacon. Say that three times fast!

Frozen Product. Once defrosted, cook and consume within 48 hours.

Allow your bun to defrost at room temperature for 30 minutes. Cut your bun in half directly across the middle. Lightly spray a non stick frying pan with olive oil and heat to medium high. Toast cut side down in frying pan for about 30-45 seconds or until golden brown , flip it over and toast for another 15-20 seconds.