|PER 100G (RAW)||PER 275g SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
TO COOK: remove plastic film and cook, brushed with beaten egg or milk, in a preheated 200C oven for 30-35 (from defrosted) to 40-45 minutes (from frozen) for a small size; 40-45 (from defrosted) to 50-55 minutes (from frozen) for a large size, or or until the pastry is puffed and golden brown and the filling heated through.
DEFROST INFORMATION: defrost overnight in the fridge or cook straight from frozen. Once defrosted, cook and consume within 48 hours. Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.