|PER 100G||PER SERVE|
Steak suitable for freezing; salad not. Defrost before use.
The steak can be served straight from the fridge but we prefer to remove it from its packet (pouring away the juice) and sear it very quickly on a smoking hot BBQ or griddle pan until nicely coloured before slicing across ways into thin slices.
Toss the salad onto a bowl or platter with some of the dressing, strew the steak over the salad, sprinkle with the crisp fried shallots and nuts drizzle with more dressing.