This is a big ol' bowl of smoky Tex-Mex flavour just calling out for a campfire and a posse of dudes to share it. We're using diced chuck steak which we brown then braise in a deep, rich sauce of stock, tomato, spice and, for the essential smoke and fire, chipotle in adobo, with black turtle beans and fresh coriander to finish. Defrost then heat till piping hot.
Olive oil, beef, onion, garlic, tomato paste, ground coriander, ground cumin, chicken stock (free-range bones, feet, onion, garlic, carrot, celery, parsley, pepper), crushed tomato, chipotle in adobo, black turtle beans, coriander, salt. (SOY)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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| SODIUM |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
A simple baked potato and coleslaw is all you need but you could also empty the chilli beef into a baking dish and top with a corn bread batter then bake for a seriously hearty feast.
