Smoky chilli beef with black beans

This is a deliciously deep, rich braise of beef and black turtle beans in a sauce of stock, tomato, spice and, for its essential smoke and fire, chipotle in adobo. We're using diced chuck here which stands up well to the long, slow cook and finish the dish with a handful of fresh coriander. 

beef, crushed tomatoes (tomato puree, citric acid), chicken stock [water, free range chicken bones, onion, carrot, celery, garlic, bay leaves, parsley, black pepper], onion, black turtle beans, chipotle (soy), tomato paste, fresh coriander, garlic, olive oil, salt, coriander ground, cumin ground

A simple baked potato and coleslaw is all you need but you could go as nuts as you like with sides like guacamole, rice, shredded cheese, sour cream and salsas.