These meatballs sum up what's best about Sicilian food, with all the sunshine-y flavours of the Med and an unexpected Moorish twist. We're making our meatballs with beef mince, flavoured with Parmesan, lemon zest, herbs, toasted almonds and currants soaked in balsamic vinegar. We roast them in the oven to keep them tender and then dish them up in an oven-ready tray before blanketing them in a lightly spiced, tomato-based sauce, scattered with basil, mozzarella and more Parmesan.
Beef mince, currants, balsamic vinegar, semi-dried tomatoes, almonds, Parmesan, lemon zest, parsley, garlic, anchovies, flaked chilli, basil, mozzarella, olive oil, onion, tomatoes, oregano, salt.
CONTAINS:
Tree Nuts, Dairy, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Shellfish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 4387kj | 8774kj |
| PROTEIN | 100.2g | 200.3g |
| FAT TOTAL | 48.9g | 97.8g |
| - SATURATED | 19.2g | 38.3g |
| CARBS | 40.7g | 81.4g |
| - SUGARS | 39.2g | 78.3g |
| SODIUM | 2820mg | 5639mg |
Small:
serves 1 (hungry!) – 2 adults with accompaniments
Large:
Serves 3 - 4 adults with accompaniments.
Serve on their own or tossed through pasta, with a leafy green salad and crusty bread.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
SMALL: Remove the plastic film, cover with foil and place in a preheated 180C oven for 20 (from defrosted) to 40 minutes (from frozen), then uncover for a final 10 minutes or until the dish is piping hot throughout and the cheese is melted and bubbling.
LARGE: Remove the plastic film, cover with foil and place in a preheated 180C oven for 30 (from defrosted) to 60 minutes (from frozen), then uncover for a final 10 minutes or until the dish is piping hot throughout and the cheese is melted and bubbling.
