This curry of slow-cooked, tender beef has a wonderfully deep, warm flavour from the spices in its base paste (cinnamon and star anise alongside the usual Thai suspects). We fry the curry paste until aromatic, stir through diced beef shin and coconut milk, then braise for hours before finishing with bamboo shoots, fish sauce, ground peanuts and plenty of Thai basil. Suitable for freezing; defrost completely before reheating gently in a saucepan or microwave, stirring occasionally, till piping hot.
Beef, coconut milk, kaffir lime leaves, brown sugar, fish sauce, bamboo shoots, long red chillies, peanuts, Thai basil, black peppercorns, cumin, coriander, star anise, cinnamon, dried chillies, garlic, red onion, lemongrass, galangal, coriander, lime zest, shrimp paste, paprika. (FISH, PEANUTS, CRUSTACEA)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with steamed jasmine or basmati rice and some stir-fried greens with oyster sauce on the side.