Start Shopping

Pastitsio

Back to Home

The heart of this pastitsio is much like a beef Bolognese - we start by frying onion and garlic in olive oil and then brown beef mince before adding wine, tomatoes, herbs and spices - thyme, cinnamon, and oregano.

We simmer the beefy ragu until it is tender and thick and then stir through the cooked penne pasta.  This is then topped with a Parmesan-laced bechamel, with the addition of yoghurt, giving it a Greek accent and making the bechamel a little lighter. 

Beef mince, onion, red wine, garlic, olive oil, cinnamon, oregano, thyme, tomatoes, milk, butter, nutmeg, Parmesan, free-range egg, yoghurt, penne, plain flour, salt
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALLLARGE
ENERGY5542kj11083kj
PROTEIN101.3g202.6g
FAT TOTAL53.1g106.2g
- SATURATED26.3g52.6g
CARBS100.3g200.6g
- SUGARS18.5g36.9g
SODIUM1712mg3423g
Small:
Serves two adults with a salad
Large:
Serves four adults with a salad
This goes beautifully with a Greek salad or a simple salad of tomatoes and olives.

Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. 

SMALL -  Remove plastic film and cook in a preheated 180C oven(FF) for 35 (from defrosted) to 45 minutes (from frozen), or until golden across the top and piping hot throughout (70C). Rest for five minutes before serving.

LARGE - Remove plastic film and cook in a preheated 180C oven(FF) for 45 (from defrosted) to 60 minutes (from frozen), or until golden across the top and piping hot throughout (70C) Rest for five minutes before serving.