The definitive Italian cool weather dish! Despite its meaty machismo, our veal osso buco is lighter than some, using white wine and homemade chicken stock, rather than red wine and veal. Nestled among the slices of tender, sticky veal we're supplying a zesty gremolata oil (a garnish of lemon zest, garlic, parsley, rosemary and olive oil) in a sachet for you to drizzle on when serving - remove this before cooking (you didn't really need us to tell you that, did you?).
Veal osso buco, crushed tomatoes [tomato puree, citric acid], onion, carrot, chicken stock [free range chicken bones, veg (onion, carrot, celery), bay leaves, garlic, parsley, black pepper], white wine, celery, olive oil, garlic, tomato paste [tomato, water, salt], salt.
Gremolata: olive oil, parsley, lemon juice, lemon zest, garlic, rosemary, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Per Pack | |
| ENERGY | 703kJ | 4569kJ |
| PROTEIN | 16.0g | 104g |
| FAT TOTAL | 8.9g | 58g |
| - SATURATED | 2.9g | 18.9g |
| CARBS | 4.9g | 31.9g |
| - SUGARS | 2.4g | 15.8g |
| SODIUM | 255mg | 1658mg |
Small:
Serves two adults with accompaniments
The traditional accompaniment for osso buco is a risotto Milanese, flavoured with saffron, but mashed potato, soft polenta or our own no-stir mushroom, thyme and mascarpone risotto would work just as well with a rocket and parmesan salad on the side.
Frozen product. Defrost in the refrigerator. Once defrosted, reheat and consume within 48 hours.
Please note: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.
Defrost fully, remove the plastic bag and sachet of gremolata.
Oven: cover with foil and heat in a 200°C oven (FF) for 20- 25 minutes or piping hot.
Microwave: remove the sachet and defrost in a bowl of warm water. Cover the osso buco and microwave till piping hot.
Serve with buttered mash potato and drizzle with gremolata before serving with a simple leaf salad on the side.
Please note: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.
Defrost fully, remove the plastic bag and sachet of gremolata.
Oven: cover with foil and heat in a 200°C oven (FF) for 20- 25 minutes or piping hot.
Microwave: remove the sachet and defrost in a bowl of warm water. Cover the osso buco and microwave till piping hot.
Serve with buttered mash potato and drizzle with gremolata before serving with a simple leaf salad on the side.
