We use beef shin for its beautiful texture and ability to soak up flavour, and waxy, kipfler potatoes. We roast our peanuts and spices before making a paste with onions, garlic, chillies, fresh coriander, galangal and lemongrass.  We cook the paste until fragrant before adding the beef and simmering in a creamy, sweet-sour, toasted peanut, coconut and tamarind sauce.
Beef, kipfler potatoes, pickling onions, coconut cream, brown sugar, fish sauce, pineapple juice, tamarind, peanuts, dried chillies, red onion, garlic, galangal, lemongrass, fresh and ground coriander, cumin, cloves, cardamon, cinnamon, nutmeg, rice bran oil, salt.
CONTAINS:
Peanuts, Fish.
MAY CONTAIN TRACES OF:
Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 250G SERVE
ENERGY651.4kj1947kj
PROTEIN16.6g49.6g
FAT TOTAL7.4g22g
- SATURATED3g8.9g
CARBS5.3g15.7g
- SUGARS3g17.7g
SODIUM270.8mg809.4mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve with steamed coconut or jasmine rice and some stir-fried Asian greens or a cucumber relish on the side.

Reheat gently in a saucepan or microwave, stirring occasionally until piping hot.

DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge. For a quick defrost, place unopened bag in room temperature water, changing regularly, and ensure you complete reheating the dish within 2 hours of defrosting.