We use beef shin for its beautiful texture and ability to soak up flavour, and waxy, kipfler potatoes, in a creamy sweet-sour, toasted peanut, coconut and tamarind sauce.
beef, kipfler potatoes, shallots, coconut cream, brown sugar, fish sauce, pineapple juice, tamarind, ground peanuts, dried chillies, red onion, garlic, galangal, lemongrass, coriander root, peanuts, ground coriander, ground cumin, ground cloves,ground cardamon, ground cinnamon, ground nutmeg, fresh coriander.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
If frozen, defrost fully then reheat gently in a saucepan or microwave, stirring occasionally until piping hot and serve.
Serve with steamed jasmine rice and some stir-fried Asian greens or a cucumber relish on the side.