Moroccan meatballs in a spiced tomato sauce
This is a delicious North African twist on our usual meatballs, using ground beef mixed with sweet spices - cumin, coriander, cinnamon and paprika, lots of fresh herbs - mint, coriander and parsley and toasted slivered almonds.
After browning the meatballs in the oven, we simmer them in tomato sauce flavoured with garlic, saffron, cinnamon, a hint of chilli and finished with chopped coriander.
Beef mince, almonds, egg, garlic, mint, parsley, chilli, sweet paprika, ground and fresh coriander, cumin, cinnamon, salt, pepper, onion, olive oil, crushed tomatoes, saffron, vegetable stock (Massel).
FROZEN PRODUCT. Defrost in refrigerator. Once defrosted cook and consume within 48 hours.
ALL SIZES: Defrost before reheating. Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot, or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot through out