Skirt steak is a big favourite of ours, lean and full of flavour, with a great texture. We combine the fresh herbs - oregano, parsley and coriander with garlic, pickled jalapenos, lemon juice, red wine vinegar and olive oil to make a chimicurri. We marinate the skirt in this punchy blend which we'll also supply on the side as a drizzling/dipping sauce. 
Skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, coriander, garlic, jalapeno peppers, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY404.6kj4248.8kj
PROTEIN9.6g100.5g
FAT TOTAL5.6g59g
- SATURATED1.2g12.6g
CARBS0.5g5g
- SUGARS0.4g3.9g
SODIUM241.3mg2533.5mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with a warm potato salad dressed with a sharp vinaigrette or a creamy mash, with mustardy tricolour slaw on the side.

PLEASE NOTE: This product is raw and should be fully cooked before consumption.

Preheat your barbecue or hotplate till searingly hot and cook for 3-4 minutes a side. Rest the steaks for at least five minutes while you toss a salad, then slice the steaks into fingers across the grain (it's pretty clear with skirt which way the grain runs) and serve, drizzled with more chimichurri.

DEFROST INFORMATION. Suitable for freezing. Defrost before cooking as above.