|PER 100G (RAW)||PER SMALL SIZE|
PLEASE NOTE: This product is raw and should be fully cooked before consumption.
Defrost the steaks and allow the chimichurri to come to room temperature. Preheat your barbecue or hotplate till searingly hot and cook for 1 minute a side. Rest the steaks for five minutes while you toss a salad, then slice the steaks into fingers and serve, drizzled with more chimichurri.
Defrost in the fridge overnight or, for a quick defrost, in a sink or basin of room temperature water, making sure that you finish the cooking process within 2 hours.