We cook diced beef shin very gently in a fresh spice paste until it falls apart at the pressure of a fork and finish the curry with toasted coconut and fresh coriander leaves. Suitable for freezing; defrost before reheating gently but till piping hot.
beef shin, vegetable oil, curry leaves, onion, salt, garlic, ginger, tomato paste, turmeric, chilli, coriander, cumin, cider vinegar, desiccated coconut, coconut cream, fresh coriander
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Reheat and serve with cucumber raita, the tarka dal and steamed basmati rice, with chutneys on the side.