Kerala beef curry
Although Katherine and I are as one on most things, chilli divides us; for her, it is something to be approached with latex gloves and caution, for me, it is as mother's milk. It's strange, then, that we're both fans of this curry: It's flavoured with both fresh green and dried red chillies, as well as fresh curry leaves, cumin, coriander, cinnamon and cloves.
It's thick, clingy, tomato-based sauce is delicious with plain rice and/or Indian bread.
|PER 100G||PER SERVE|
Defrost before reheating gently on a stove-top or in a microwave.
If fresh, suitable for freezing.