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Kerala beef curry

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HERE'S HOW WE MAKE IT

Although Katherine and I are as one on most things, chilli divides us; for her, it is something to be approached with latex gloves and caution, for me, it is as mother's milk. It's strange, then, that we're both fans of this curry: It's flavoured with both fresh green and dried red chillies, as well as fresh curry leaves, cumin, coriander, cinnamon and cloves.

It's thick, clingy, tomato-based sauce is delicious with plain rice and/or Indian bread.

INGREDIENTS

Beef, dried chillies, coriander, black pepper, cinnamon, cloves, cumin, onions, garlic, ginger, green chillies, tomatoes, turmeric, vegetable oil, salt, curry leaves, fresh coriander.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family

GOES WITH

Serve with basmati rice and some pickles or chutney and raita for a quick Indian feast. 

PREP, COOK AND SERVE

Defrost before reheating gently on a stove-top or in a microwave.

If fresh, suitable for freezing.

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