Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

26. Panna cotta with raspberry jelly

Back to Home

HERE'S HOW WE MAKE IT

This is the most ridiculously festive-looking dessert you could hope to see wobbling its way towards you at Christmas. At its base is a classic vanilla bean panna cotta; on top of its dear little head will be a clear, ruby jelly of raspberry puree that we’ve strained and set with leaf gelatine. If you’d like to add some Christmas bling, you can scatter some edible gold stars over and around – we’re selling them below. 

INGREDIENTS

Cream, milk, sugar, gelatin, vanilla bean, salt, raspberries. 

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (4 x PANNA COTTA)
ENERGY6483.6kj
PROTEIN26g
FAT TOTAL95.6g
- SATURATED61.3g
CARBS144.7g
- SUGARS144.1g
SODIUM485.8mg

SIZES

Large:
Four panna cottas, serves four adults

GOES WITH

Scatter with the edible gold stars if using and serve immediately. 

PREP, COOK AND SERVE

Fresh product, not suitable for freezing.

To serve, dip each panna cotta container in a bowlful of warm water for a few seconds, no more (you don’t want it to melt), and up-end on a dessert plate. If it seems a bit stuck, run a sharp knife around the edge to break the seal. 

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube