This is the most ridiculously festive-looking dessert you could hope to see wobbling its way towards you at Christmas. At its base is a classic vanilla bean panna cotta; on top of its dear little head will be a clear, ruby jelly of raspberry puree that we’ve strained and set with leaf gelatine. If you’d like to add some Christmas bling, you can scatter some edible gold stars over and around – we’re selling them below.
Cream, milk, sugar, gelatin, vanilla bean, salt, raspberries.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (4 x PANNA COTTA) | |
| ENERGY | 6483.6kj |
| PROTEIN | 26g |
| FAT TOTAL | 95.6g |
| - SATURATED | 61.3g |
| CARBS | 144.7g |
| - SUGARS | 144.1g |
| SODIUM | 485.8mg |
Large:
Four panna cottas, serves four adults
Scatter with the edible gold stars if using and serve immediately.
Fresh product, not suitable for freezing.
To serve, dip each panna cotta container in a bowlful of warm water for a few seconds, no more (you don’t want it to melt), and up-end on a dessert plate. If it seems a bit stuck, run a sharp knife around the edge to break the seal.
