This is the most ridiculously festive-looking dessert you could hope to see wobbling its way towards you at Christmas. At its base is a classic vanilla bean panna cotta; on top of its dear little head will be a clear, ruby jelly of raspberry puree that we’ve strained and set with leaf gelatine. If you’d like to add some Christmas bling, you can scatter some edible gold stars over and around – we’re selling them below. To serve, dip each panna cotta for a few seconds, no more (you don’t want it to melt), in a bowlful of warm water and up-end on a dessert plate. If it seems a bit stuck, run a sharp knife around the edge to break the seal. Scatter with the stars if using and serve immediately. Comes as four separate panna cottas.
Cream, milk, caster sugar, gelatin, vanilla bean, salt, raspberries. (MILK)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.