Our chilli combines minced beef, onions, garlic, tomatoes, borlotti beans, herbs and spices (cumin, coriander, cayenne) with smokey chipotle in adobo and our own homemade veal stock in a long, slow cook. Before dishing up, we stir in a bit of cocoa powder for depth, maple syrup for subtle sweetness and coriander leaves and lime zest for freshness and brightness.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Empty chilli con carne into a saucepan or microwave-safe container and heat, stirring occasionally, until piping hot.