Our chilli combines minced beef, onions, garlic, tomatoes, borlotti beans, herbs and spices (cumin, coriander, cayenne, star anise) with smokey chipotle in adobo and our own homemade veal stock in a long, slow cook. Before dishing up, we stir in a bit of cocoa powder for depth, maple syrup for subtle sweetness and coriander leaves and lime zest for freshness and brightness.
|PER 100G(RAW)||PER 350 ML SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
ALL SIZES: Defrost before reheating. Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.
DEFROST INFORMATION: Defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours.
For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process. Once defrosted, reheat as above and consume within 48 hours.
Cooking instructions are guidelines only. Microwave times checked in a 900W oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.