Our chilli combines minced beef, onions, garlic, tomatoes, borlotti beans, herbs and spices (cumin, coriander, cayenne) with smokey chipotle in adobo and our own homemade veal stock in a long, slow cook. Before dishing up, we stir in a bit of cocoa powder for depth, maple syrup for subtle sweetness and coriander leaves and lime zest for freshness and brightness.

Beef mince, borlotti beans, olive oil, onion, garlic, tomatoes, tomato paste, cumin, fresh coriander, cinnamon, oregano, cayenne pepper, chipotle in adobo, bi-carb soda, salt, veal stock (veal bones, onion, carrots, garlic, bay leaves, black pepper, water, salt), cocoa powder, maple syrup, limes.
CONTAINS:
Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALLLARGE
ENERGY3119.9kj6239.8kj
PROTEIN82.3g164.7g
FAT TOTAL27.6g55.3g
- SATURATED9.9g19.8g
CARBS37.9g75.9g
- SUGARS12.1g24.3g
SODIUM1413.5mg2827mg
Small:
Serves two adults with accompaniments
Large:
Serves four adults with accompaniments

Serve with tortillas, salsa, guacamole, fresh tomato, refried beans, pickled jalapenos, shredded cheese, sour cream... need we go on?

A simple baked potato or rice would work just fine as well.

LOW CARB: Scoop chilli into baby cos lettuce leaves instead of tacos.

Frozen product. Once defrosted, reheat and consume within 48 hours.

Empty chilli con carne into a saucepan or microwave-safe container and heat, stirring occasionally, until piping hot.