Our chilli combines minced beef, onions, garlic, tomatoes, borlotti beans, herbs and spices (cumin, coriander, cayenne) with smokey chipotle in adobo and our own homemade veal stock in a long, slow cook. Before dishing up, we stir in a bit of cocoa powder for depth, maple syrup for subtle sweetness and coriander leaves and lime zest for freshness and brightness.

Beef mince, borlotti beans, olive oil, onion, garlic, tomatoes, tomato paste, cumin, fresh coriander, cinnamon, oregano, cayenne pepper, chipotle in adobo, bi-carb soda, salt, veal stock (veal bones, onion, carrots, garlic, bay leaves, black pepper, water, salt), cocoa powder, maple syrup, limes.
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL4.9g19.4g
- SATURATED1.7g6.9g
- SUGARS2.1g8.6g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve with the coriander-jalapeno salsa, tortillas, guacamole, fresh tomato, refried beans, pickled jalapenos, shredded cheese, sour cream... need we go on?

A simple baked potato or rice would work just fine as well.

LOW CARB: Scoop chilli into baby cos lettuce leaves instead of tacos.

Suitable for freezing. Defrost before reheating.

Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.

DEFROST INFORMATION: Defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours.

For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process. Once defrosted, reheat as above and consume within 48 hours. 

Cooking instructions are guidelines only. Microwave times checked in a 900W oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.