For our version of this definitive beef stew, we braise diced beef very gently in reduced red wine and veal stock, flavoured with herbs, garlic and the traditional addition of caramelised shallots, lardons of bacon and button mushrooms. Where we break with tradition is that we don't use a flour/butter roux to thicken the sauce, keeping the dish lighter and gluten free.
Beef, onion, red wine (sulphites, clarifying agent (milk 0.01%)), carrot, veal stock (water, veal bones, onion, carrot, celery, garlic, bay leaves, black pepper), mushrooms, bacon (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), tomato paste, garlic, olive oil, salt, thyme, bay leaves
CONTAINS:
Dairy, Sulphites .
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Per serve (300g) | |
| ENERGY | 630kJ | 1891kJ |
| PROTEIN | 14.3g | 43.0g |
| FAT TOTAL | 5.8g | 17.3g |
| - SATURATED | 2g | 6.0g |
| CARBS | 5.3g | 15.8g |
| - SUGARS | 2.7g | 8.0g |
| SODIUM | 212mg | 635mg |
Small:
600g - Serves two adults with accompaniments.
Large:
1.2kg- Serves four adults with accompaniments.
Serve with buttered mash and a mixed leaf salad dressed in olive oil and lemon juice or steamed green beans.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
SMALL
DEFROSTED: Pierce the film and microwave for 3 minutes, stir gently and heat for a further 1-2 or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot.
FROZEN: Pierce the film and microwave for 4 minutes then stir and heat for a further 2-3 minutes or until heated through.
Serve with buttered mashed potato and steamed greens.
Microwaves vary, please adjust heating times if necessary.
LARGE
DEFROSTED: Pierce the film and microwave for 6 minutes, stir gently and heat for a further 3 minutes or til piping hot. Alternatively, empty into a saucepan and heat gently until piping hot.FROZEN: Pierce the film and microwave for 13 minutes, stir gently and heat for a further 4-5 minutes or til piping hot.
Serve with buttered mash and steamed greens.
Microwaves vary, please adjust heating times if necessary.
