This gorgeous dish shows the French influence on Vietnamese cooking. It could pass itself off as a daube or a bourguignon, with its slow cooked beef in a tomato and stock-based sauce - until it's tasted, that is, when Asian flavours like ginger, five spice and lemongrass come to the fore, giving the dish a vibrant difference. A bowl of this, some rice, some stir fried choy sum on the side and everyone will be very happy.
Beef, onion, chilli, garlic, ginger, lemongrass, star anise, cinnamon, 5 spice, tomato paste, crushed tomato, brown sugar, fish sauce, veal stock, carrots, potatoes, Thai basil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with steamed jasmine rice and a stir fried Asian green vegetable like choy sum or gai larn, tossed through with oyster sauce. Lime wedges to squeeze at the table give the stew a final tweak.
