Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Bo Kho - Vietnamese beef stew

Back to Home

HERE'S HOW WE MAKE IT

This gorgeous dish shows the French influence on Vietnamese cooking. It could pass itself off as a daube or a bourguignon, with its slow-cooked beef in a tomato and stock-based sauce - until it's tasted, that is, when Asian flavours like ginger, five-spice and lemongrass come to the fore, giving the dish a vibrant difference. A bowl of this, some rice, some stir-fried choy sum on the side and everyone will be very happy. 

INGREDIENTS

Beef, onion, chilli, garlic, ginger, lemongrass, star anise, cinnamon, five-spice, tomato paste, crushed tomato, brown sugar, fish sauce, chicken stock, carrots, potatoes, Thai basil.

ALLERGENS

CONTAINS:
Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALLLARGE
ENERGY2676.4kj5352.8kj
PROTEIN64.3g128.7g
FAT TOTAL24.7g49.5g
- SATURATED8.2g16.5g
CARBS36.2g72.5g
- SUGARS19.3g38.6g
SODIUM1105.9mg2211.8mg

SIZES

Small:
Serves one (hungry) to two adults with accompaniments
Large:
Serves three to four adults with accompaniments

GOES WITH

Serve with steamed basmati rice and a stir-fried Asian green vegetable like choy sum or gai larn, tossed through with oyster sauce. Cheeks of lime to squeeze at the table give the stew a final tweak.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours. 

Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally, till piping hot.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube