Best beef burgers
|LARGE (4 PATTIES)|
Milk buns, spiced tomato chutney, shredded lettuce, beetroot, tomato, pickles, Bangalow Bacon, fried egg, tom sauce, mustard mayo, pineapple if you want to be really out there... what goes into the perfect burger is always hotly debated, even within the same family.
LOW CARB: Dish up your burger and accompaniments on a pile of salad or slaw - or try wrapping it in large iceberg lettuce leaves or grilled portobello mushroom caps for a good (though messy) bun alternative.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw beef and should be fully cooked before consumption.
Defrost fully before cooking. Heat a griddle, barbecue hot plate or dry frying pan, give it a quick swipe of oil and sear burgers for approximately 4 minutes a side or until done to your liking.