|PER 100G (uncooked)||PER BURGER|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Shredded lettuce, beetroot, tomato, pickles, Bangalow Bacon, fried Holbrook Paddock Farm egg, tom sauce, mustard mayo, pineapple if you want to be really out there... what goes into the perfect burger is always hotly debated, even within the same family.
LOW CARB: Dish up your burger and accompaniments on a pile of salad or slaw - or try wrapping it in large iceberg lettuce leaves or grilled portobello mushroom caps for a good (though messy) bun alternative.
Please note this product contains raw beef and should be fully cooked before consumption.
Defrost before cooking. Heat a griddle, barbecue hot plate or dry frying pan, give it a quick swipe of oil and sear burgers for approximately 4 minutes a side or until done to your liking.
For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.