Beef, red wine and roast vegetable pie
|PER 100G (RAW)||PER QUARTER SERVE|
TO COOK: brush with beaten egg or milk and bake in a preheated 180C oven for 50 (from defrosted) - 60 minutes (from frozen) or until golden brown. For a crisper base, then cover the top with foil and return to the oven for another 10-15 minutes. Snip down the foil at the sides with scissors and peel it back to help serve it neatly.
DEFROST INFORMATION: defrost overnight in the fridge or cook straight from frozen. Once defrosted, cook and consume within 48 hours.
Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.